A Single Malt with delicate Tasmanian peat smoke, aged in first-fill vintage Port and Sherry casks, finished in American Oak and our masterfully seasoned casks. Scorched red fruit aromas give way to smooth almond fudge and rich chocolate, leaving a warming finish that lingers. A tempest of flavour, perfectly balanced.
The LARK numbering system serves as our recipe language, defining the key components of each whisky expression. No.183 represents the foundation and distillation process for Devil’s Storm.
Tasting Notes:
Fragrant oak, smooth mocha, brandy snaps and fruit compote. Revealing scorched red fruit, almond fudge and rich chocolate. Powerful yet perfectly balanced.
Nose: Stewed plums steeped in wildflower honey, scorched orange and roasted pecans dusted with delicate cacao.
Palate: Dark chocolate over sun-drenched blackberries, balanced by caramel fondant and perfectly charred peaches touched with refined peat smoke.
Finish: Old oak deepens into burnt maple syrup, with sticky toffee pudding and toasted sesame brittle leaving a lasting warmth.