Bumbu is hand-crafted in Barbados using the finest Caribbean and South American sugarcane from locally sustainable farms. It is a small-batch craft rum that has an authentic backstory and recipe, incredible taste and superb value. Bumbu has no artificial colours or additives and is crafted using the naturally purified water of Barbados. It is aged up to 15 years in oak barrels – the traditional way of aging rum.
Tasting notes
Rich and complex aromas of Madagascar vanilla, soft caramel andtoasted oak. On the palate, Bumbu has notes of cinnamon, roastednuts and allspice – perfectly blended to achieve a mild sweetness and light, smooth finish.