– Baked in Byron Bay
– Australian owned & made
– Keepsake Gift Tin

Combining 2 of Byron Bay Cookies’ most indulgent cookie flavours, this Special Edition Peacock Gift Tin contains a selection of Triple Choc and Lemon Macadamia Nut Shortbread cookie bites.
Triple Choc: A deeply rich cocoa base generously crammed with white and dark choc chunks.
Lemon Macadamia Shortbread: A deliciously fragrant, melt-in-your-mouth shortbread, delicately flavoured with citrus lemon and crammed with crunchy macadamia nuts.

LEMON MACADAMIA: wheat Flour (thiamine, folate), butter (milk) (29%), sugar, wheaten cornflour, macadamia (7%), rice flour, salt, natural lemon oil (0.3%).
TRIPLE CHOC: wheat flour (thiamine, folate), white compound chocolate (18%)(sugar, vegetable fat, milk solids, emulsifiers [soy lecithin, 492], flavours], dark chocolate (18%) (sugar, cocoa mass, cocoa butter, milk solids, emulsifiers [soy lecithin, 476], flavours], butter (milk), sugar, egg, cocoa powder (3%), cultured dextrose, maize starch, raising agent (500, 450), soy lecithin, salt, natural vanilla flavour.